BACK TO WORK

Well, it's been a while since I updated the 'ole blog, but a lot has been happening. First off, I got the job at Jean-Georges! Well, sort of. To work at Jean-Georges everyone must first work in the more casual end of the restaurant. There is one dining room that is split in half. One side is Jean-Georges, the fine dining restaurant, and the other half is Nougatine, a more casual restaurant. There are two complete kitchens to serve the two dining rooms. Right now I am working in the Nougatine kitchen, until there is an opening in the Jean-Georges kitchen. But I am really happy to be there. I've heard it takes a good cook anywhere from three weeks to eight months to be able to move up. So, I hope I'm on the short end of time, but it's worth sticking it out.