Yipee

Sorry for being a slacker on the Blog. I geuss if I don't call enought that I should at least update y'all more. Anyways, I got promoted. I'll be working in the Jean-Georges kitchen starting in two weeks. For the past couple months I have been working in the casual half of the dining room, basically the bar area called the "Nougatine Room". But, tomorrow I start training in the Fine Dining kitchen. I'm pretty excited.