So, Yesterday I interviewed at Jean-Georges. Everything went well, but I won't know if I got the job until early next week. They are interviewing about ten more applicants for the postition, so it's pretty competitive. The restaurant is four star New York Times, three star Michelin, five star Mobil Guide, Five Diamond AAA Guide, Relais Gourmande, and in the Grandes Tables du Monde (all that stuff really means is that its a really stinkin' awesome restaurant). So keep prayin for me. I would love to work here.
1 comment:
exciting times!!!
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